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-   -   Good use for ling (https://www.njfishing.com/forums/showthread.php?t=123336)

hammer4reel 07-08-2024 03:23 PM

Good use for ling
 
3 Attachment(s)
First batch smoked

Gerry Zagorski 07-08-2024 04:57 PM

Re: Good use for ling
 
Oh that looks great! Did you brine them or is that not needed?

hammer4reel 07-08-2024 05:23 PM

Re: Good use for ling
 
Quote:

Originally Posted by Gerry Zagorski (Post 583886)
Oh that looks great! Did you brine them or is that not needed?


Brined them using
1 gallon of water
1 cup brown sugar
3/4 cup kosher salt
Onion powder
Garlic powder

Brined for 8 hours , then dried for 4 hours .
Smoked at 185 2 hours, 225 three more hours . Internal temp 150

NoLimit 07-09-2024 09:24 AM

Re: Good use for ling
 
Try 3 parts sugar and 1 part salt...the fish flavor comes through a lot more.

AndyS 07-09-2024 04:38 PM

Re: Good use for ling
 
Everyone should own a smoker !

wyldbillnj 07-09-2024 05:43 PM

Re: Good use for ling
 
Smoked Ling is Amazing!

dales529 07-09-2024 06:14 PM

Re: Good use for ling
 
Nice looking smokers

bonon48 07-13-2024 05:53 PM

Re: Good use for ling
 
Looks like a electric smoker what brand and type of wood used

hammer4reel 07-13-2024 06:11 PM

Re: Good use for ling
 
Quote:

Originally Posted by bonon48 (Post 584018)
Looks like a electric smoker what brand and type of wood used

Pellet smoker .
Competition blend

Broad Bill 07-13-2024 06:32 PM

Re: Good use for ling
 
Delicious looking Dan, smoked anything done right is incredibly good. I imagine doing it with ling prolongs the shelf life too, yes?


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