I Roasted this Fluke Whole!
 

with a sweet/spicy Sriracha glaze.

Video w/recipe: https://youtu.be/yyZgHle-o_E

https://i.imgur.com/KT5RzWn.jpg

Re: I Roasted this Fluke Whole!
 

Informative video thanks for sharing. Another recipe I will have to try. Last week was the first time I scaled a sea bass leaving the skin on and it won't be the last. :)

https://scontent-iad3-1.xx.fbcdn.net...8a&oe=5BA52BCE

Re: I Roasted this Fluke Whole!
 

That looks fantastic.

Re: I Roasted this Fluke Whole!
 

That looks really good. May try it on the next keeper

Re: I Roasted this Fluke Whole!
 

That looks excellent! Next time cook it whole...seabass is definitely king around here. A cold water grouper!

Re: I Roasted this Fluke Whole!
 

Thank you, it wasn't bad!

Re: I Roasted this Fluke Whole!
 

It's super easy to do, just keep checking the fish every 5 minutes, pull it *before* it's completely cooked through. There should be a little translucency right against the bone. It'll cook through after resting 5-10 minutes. Good luck!

Re: I Roasted this Fluke Whole!
 

I need you to post that recipe my friend. How do you cook it evenly? Upright?

Re: I Roasted this Fluke Whole!
 

Yeah if you're roasting it, just spread the gills/gut flaps out like a wing and stand it upright. first rub some olive oil over it and heavily season with salt! Blast it at 500F until done.

They do great on the grill as well. My favorite way to cook seabass tho is steamed: https://youtu.be/O-W7TRB2dRQ

Here's a photo of them grilled up, just salt/pepper/evoo/lemon juice:

https://i.imgur.com/MFYwE6U.jpg

Re: I Roasted this Fluke Whole!
 

Thanks for posting the link to your video reason162, I enjoyed it.

You and I have the catching and cooking it thing in common. Yes it may take a little more effort, but when it is done we are eating some damn good fish. Thanks for sharing.