Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Seriously , isn't the Seabass population rebuilt and we are getting cut 1/3 :confused:

We obviously are not paying off the correct people

WOW- :eek:

GDubs-:cool:

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

x2,buy more fillet knives

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Until these inbreds make reasonable regulations everyone should set a reasonable personal limit weather it be for a dinner or a few packages in the freezer. F**kem..

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Complex Rules = Job security for rule makers and decipherers.

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

As always its a little premature. There are still ongoing negotiations on this and the options presented may not be accurate. Stay tuned


Still being discussed is
A) the real problem: THE QUOTA is too SMALL based on the real stocks so there is a slim possibility that could change.
B) Status Quo (Last years regs) but that takes other states to agree and we all know fishermen and working together::rolleyes::

Support your fishing groups as you may not think so but we cant affect change without it. Could it all be better, of course but without it :eek:

And yes Capt Adam is fighting as always

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Yo ho, yo ho, a pirate's life for me.
We pillage, we plunder, we rifle and loot.
Drink up me 'earties, yo ho.
We kidnap and ravage and don't give a hoot.
Drink up me 'earties, yo ho.


Yo ho, yo ho, a pirate's life for me.
We extort and pilfer, we filch and sack.
Drink up me 'earties, yo ho.
Maraud and embezzle and even highjack.
Drink up me 'earties, yo ho.


Yo ho, yo ho, a pirate's life for me.
We kindle and char and enflame and ignite.
Drink up me 'earties, yo ho.
We burn up the city, we're really a fright.
Drink up me 'earties, yo ho.


We're rascals and scoundrels, we're villains and knaves.
Drink up me 'earties, yo ho.
We're devils and black sheep, we're really bad eggs.
Drink up me 'earties, yo ho.


Yo ho, you ho, a pirate's life for me.
We're beggars and blighters and ne'er do-well cads,
Drink up me 'earties, yo ho.
Aye, but we're loved by our mommies and dads,
Drink up me 'earties, yo ho.

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Hey tautog, can you post an autio link or a youtube url? :D

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Option 3 does not seem bad. Someone mentioned in the other post that we do not need a spring season and that does not seem very irrational, as there is Winter Flounder, Ling, Bluefish, Stripers, Cod, Pollock, and Fluke to be caught then. I also like the idea of a 14" size limit. I like to keep Sea Bass whole and use up all the meat on the fish. The bigger the fish, the more meat for the grill or oven. I think fares on the charter or party boats should keep a majority of their BSB whole then fillet 'em all. Less waste I believe. You get more bang for ya buck.

Any thoughts?

Re: 1/3 cut to sea bass. This is what our sea bass season could look like
 

Why does every option include 2 months of 15 bag limit in the winter when 90% of us don't target them that time of year!? I understand there are a few head boats that go but almost the whole season in November and December? Total bulls**t!