| jmurr711 |
06-24-2019 03:21 PM |
Re: Monger 6/22 Sea Bass wrap up........
Quote:
Originally Posted by Jigman13
(Post 532822)
Word on the street is bread em up then freeze them individually on a baking sheet then vacuum seal them. Anyone ever try that?
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my coworker cooks them then freezes. I dry on a paper towel, place in the vaccum bag but to do not vvaccuum seal it rather i place them in the freezer for 4-6hrs to firm them up bring them out then seal em up lasts 8-12months is it as good as fresh no but no fish is after its frozen but t certainly is not bad & people who aren't me & have picky appetites have had no complaints eating fried ling fingers or bruschetta baked ling from frozen fish |
