Smoke your trout:

[AndyS]

They come out really good. Wilson gave me his to throw in the smoker with mine. A quick brine then a short time in the smoker, the meat comes right off those tiny little bones.

[SplitShot]

Andy... how long did you smoke them for? I'm gonna try smokin' my next batch (whenever I finally catch a batch, already) Smoked fish are great!!:D

[Super]

I'm doing the same. What's you brine mix?

[AndyS]

Under the recipes section of NJF there is alot about smoking.

Brine overnite, (sea salt, pepper, brown sugar) smoke for about 6 hours depending on the size of the fish.

Applewood is the bomb !

[ReelErIn]

http://i275.photobucket.com/albums/jj295/reelerin/eatjpg.gif they look good Andy

[SplitShot]

Thanks Andy for Smokin' Tips !! Gonna try and sneak a couple hours today and hit Spring Lake . . .:D