Easy Fish Tacos

[Lard Almighty]

Ingredients:

8 flour tortillas
2 to 2.5 lbs fish fillets (white, flaky fish works best)
Seafood fry breading
2 cups shredded lettuce
1 cup diced tomato
3/4 cup ranch dressing
1/4 cup taco sauce (hot or mild, depending on your taste)

Cut fillets into 1 inch by 4-5 inch strips. Coat evenly in breading and fry until cooked through (I recommend deep frying if you can). While fish is cooking, mix ranch dressing and taco sauce in a bowl and set aside. Place cooked fish on a paper towel for a few minutes to drain excess oil. Distribute fish strips evenly down the centers of the tortillas. Drizzle each with one tablespoon of the ranch/taco sauce mixture. Evenly distribute shredded lettuce and tomato on top of the fish. Drizzle another tablespoon of the ranch sauce on top. Fold over tortillas and serve.