Anyone else aware of this?
From F&G....
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We are still dealing with furunuculosis within part the production facility. Our B line brook trout have been treated again and are showing no mortalities. BNT in the G and H lines are being treated with antibiotics at the present time and mortalities are decreasing.
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These fish are treated with Sulfamerazine & Terramycin.. Antibiotics that i do not want to ingest.... From I've heard, these sick fish will be stocked this year... Last years batch of sick fish were destroyed.. Have the fishing public been made aware? Why are these being stocked? Why are we introducing this disease into our waterways? Too many unanswered questions here...
Here is a good read on Furunuculosis..
http://www.glfc.org/pubs/SpecialPubs...pdf/chap25.pdf
Can this disease affect other species of fish?
