Quote:
Originally Posted by Uncle Nicky
Made it with sea bass:
1# sea bass filets, fresh
1 cup lime juice
1/4 onion, sliced
Marinated the fish in lime juice and onion for 25 minutes. Drained well, then added:
1/2 small Vidalia onion, diced
2 large jalapenos, diced
2T chopped garlic
4T olive oil
1 tomato diced
1 avocado diced
1/3 bunch chopped cilantro
salt & pepper to taste
Fried up some corn tortilla chips to soak up some of the juices
I'm thinking some sweet corn and/or chopped pineapple would have been good also, but wanted to keep it simple this time. Bon apetit!
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sounds good..now i just need the sea bass.
