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Originally Posted by Reelron
I use Coca cola in my homemade BBQ sauce and put it on my steaks & beer can chicken. Don't know if it helps tenderize the meat but it sure do taste good! Sometimes I switch off and use Diet Dr. Pepper and it is even better.
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Why switch off? Wouldn't you want it to be "even better" all the time.
Low and slow = tender. Just did lamb shanks 4 hours at 300 under a gallon of wine, beef and veal stock. Silly tender and delicious.
Beer? I could never figure it out either.
