Pinch off the tail and claws (put em aside), 1/8 cup olive oil and garlic,heat till tan add 28 oz can of crushed plum tomatos simmer for 12-15 minutes with some peperonccini add claws and tails for 8-10 minutes covered. Toss carapcae and put over fresh Paperdele and I'll be there in a few!!!!!!!!!!
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BUSTYBUBBLESXX
