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Originally Posted by frugalfisherman
Just remember the more salt in the slurry the faster the ice melts like throwing salt on your sidewalk in the winter. Some block ice helps.
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Dont throw salt, use the salt water added to ice that is cubes, crushed, shaved, whatever you prefer and the salt (sea water) is not only to keep it colder, but it cools down the fish a ton faster from hot to cold. and this was even proven by Myth Busters doing it with a cold beer, they found this is the fastest way to cool a beer, think it did a 70 degree to 40 degree beer or something in like 2 minutes or something like that.
