Re: 50 Pound Bass - Would You Release It?
I caught a 54 lb last year on a party boat. Mate gaff the fish so I t wasn't going to make it. It taste like a piece of wood. No matter how you cook it. I tried blackened, lemon butter, poaching. Smoking, pan searing, deep frying. Nothing seems to have the flavor and texture of a nice 28.5
Would you like a skinny 28.5 year. Or a 50+ fatty with a pot belly.
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