[NJ Dave]

I steam em in a shallow pan of 1/2 water and 1/2 white wine with a few garlic cloves in there
Or you can blanch them.
Bring a pot of water to a good boil, turn off gas, drop in ribs, remove after 10 minutes of sitting in the hot water.
The amount of rib meat is insane.
It's a long tedious process but a great way to get some extra meat.
I use this meat for my fish cakes.
I have a recipie on here somewhere, try it.