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Uncle Nicky

06-16-2017 08:57 AM

THE best ceviche recipe

Made it with sea bass:

1# sea bass filets, fresh
1 cup lime juice
1/4 onion, sliced

Marinated the fish in lime juice and onion for 25 minutes. Drained well, then added:

1/2 small Vidalia onion, diced
2 large jalapenos, diced
2T chopped garlic
4T olive oil
1 tomato diced
1 avocado diced
1/3 bunch chopped cilantro
salt & pepper to taste

Fried up some corn tortilla chips to soak up some of the juices

I'm thinking some sweet corn and/or chopped pineapple would have been good also, but wanted to keep it simple this time. Bon apetit!

http://i1214.photobucket.com/albums/...psu2byoakk.jpg

http://i1214.photobucket.com/albums/...psznshm22x.jpg

Anthony

06-21-2017 11:45 AM

Re: THE best ceviche recipe

Quote:

Originally Posted by Uncle Nicky (Post 485584)

sounds good..now i just need the sea bass.

tautog

06-24-2017 09:53 PM

Re: THE best ceviche recipe

Good with almost any firm fish. I make it a lot with porgies and striped bass that are trimmed of red meat.

Reelron

06-25-2017 04:53 AM

Re: THE best ceviche recipe

Quote:

Originally Posted by tautog (Post 486402)

Good with almost any firm fish. I make it a lot with porgies and striped bass that are trimmed of red meat.

Yes, Porgies are the best for ceviche!

DC732

06-25-2017 11:58 AM

Re: THE best ceviche recipe

Quote:

Originally Posted by Uncle Nicky (Post 485584)

Did you leave the 1/2 onion sliced from step 1 in the mix or did you remove?

Uncle Nicky

06-26-2017 05:52 AM

Re: THE best ceviche recipe

I threw out the onions from the marinade, and added new chopped onions.

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